ABOUT US    RESTAURANT    MEALS & BEVERAGES    SPECIALITIES    PARTYS  SPECIALITIES  One of our specialities is the home-made "Flammkuchen" after an original recipe from alsace bakes in the earthenware oven. The origin of the "Flammkuchen" also names "Flommkueche", is the Alsace and Ortenau in the Black Forrest. It is a traditional meal. After the oven got fired up it had to be proved if the temperature is ready to bake bread. For that a piece of dough has benn taken. Then cream, bacon and onions have been spread on it. As a result occured the crispy "Flammkuchen" which was not only a delicacy for young and old. We serve the cripsy "Flammkuchen" covered with cream, onions and bacon or additional with cheese, garlic and vegetables. Another variation is the sweet "Flammkuchen" with apples soaked in Calvados liqueur. A glas of wine completes the meal. That is not to be missed!    UPDATES    PARTNERS    WEATHER    GUESTBOOK    CONTACT    IMPRESS    (c) 2002, number eleven